Continuing Education Registration

Continuing Education

Registration

Course Code

Course Name

Course Code

Course Name

Course Description

This course focuses on preventing food-borne illness within the health care environment. Safe food handling practices and regulations and acts governing food service are emphasized. Quality improvement and risk management programs such as HACCP are also discussed. Safe working environments for the FSW are explored including fire safety, managing safety hazards, prevention of common injuries, and an introduction to first aid.

Select from available offerings below

Select

Section

Start Date

2026 01 13

Finish Date

2026 04 21

Cost

$385.82

Room	Faculty
Online	TO BE ANNOUNCED

Select

Section

Start Date

2026 03 02

Finish Date

2026 06 08

Cost

$385.82

Room	Faculty
Online	TO BE ANNOUNCED

NOTE: Due to the high demand of some courses, you may be contacted to choose an alternate course date.