Continuing Education Registration

Continuing Education

Registration

Course Code

Course Name

Course Code

Course Name

Course Description

Discover the art of dumpling making in this hands-on class in our culinary series! Participants will learn how to prepare Chinese-style dumplings, including mixing a savoury filling, shaping and folding techniques, and cooking methods such as steaming or pan-frying. Along the way, you’ll pick up tips for flavour balancing and dipping sauces – perfect for recreating this crowd-pleasing favourite at home.

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Start Date

2026 05 28

Finish Date

2026 05 28

Cost

$74.74

Weekday	Start Time	Finish Time	Room	Faculty
Thursday	06:30 PM	09:30 PM	L1060	Giselle Mathieu

NOTE: Due to the high demand of some courses, you may be contacted to choose an alternate course date.