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Sault College Course Outlines
Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.
- Level One Cook Apprenticeship - 9 file(s)
- BUS140 - Business Computer Applications.pdf
- FDS126 - Kitchen Management - Basic.pdf
- FDS127 - Sanitation Safety and Equipment.pdf
- FDS128 - Nutrition.pdf
- FDS141 - Cuisine a la Carte I.pdf
- FDS142 - Bake Theory - Basic.pdf
- FDS143 - Techniques of Baking - Basic.pdf
- FDS144 - Culinary Techniques - Basic.pdf
- FDS145 - Food Theory - Basic.pdf