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Sault College Course Outlines

Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.

• Winter 2018 - 15 file(s)
  • CWR100 - CO-OP PLACEMENT I.pdf
  • FDS118 - WINES AND CULTURE.pdf
  • FDS161 - CUISINE A LA CARTE II.pdf
  • FDS162 - TECHNIQUES OF BAKING - ADVANCED.pdf
  • FDS163 - CULINARY TECHNIQUES - ADVANCED.pdf
  • FDS164 - FOOD THEORY - ADVANCED.pdf
  • FDS165 - KITCHEN MANAGEMENT - ADVANCED.pdf
  • HMG212 - FOOD AND BEVERAGE SUPERVISION II.pdf
  • HMG240 - HOSPITALITY AND RESORT LAW.pdf
  • HOS221 - PROFESSIONAL WORK ETHICS.pdf
  • KAP111 - KITCHEN OPERATION II.pdf
  • KAP114 - WORK PLACEMENT II.pdf
  • KAP116 - DINING ROOM SERVICE.pdf
  • RES122 - CUSTOMER SERVICE TRAINING.pdf
  • RES240 - TRAINING AND DEVELOPMENT.pdf