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Sault College Course Outlines

Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.

• Winter 2017 - 13 file(s)
  • CWR100 - Co-op Industry Work Term.pdf
  • FDS 163 - Culinary Techniques Advanced W17.pdf
  • FDS 164 - Food Theory Advanced W17.pdf
  • FDS118 - Wines W17.pdf
  • FDS162 - Techniques of Baking W17.pdf
  • FDS165 - Kitchen Management Advanced W17.pdf
  • HMG212 - Food Beverage Supervision II W17 .pdf
  • HMG240 - Training and Development W17.pdf
  • HOS221 - Professional Work Ethics W17.pdf
  • KAP 116 - Dining Room Service W17.pdf
  • KAP111 - Kitchen Operations II W17.pdf
  • KAP114 - Work Placement II W17.pdf
  • RES240 - Training and Development-W17.pdf