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Sault College Course Outlines

Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.

• Winter 2016 - 12 file(s)
  • FDS118 - Wines, Cuisine and Culture W16.pdf
  • FDS161 - Cuisine a la carte II W16.pdf
  • FDS162 - Techniques of Baking W16.pdf
  • FDS163 - Culinary Techniques Advanced W16.pdf
  • FDS164 - Food Theory Advanced W16.pdf
  • FDS165 - Kitchen Management Advanced W16.pdf
  • HMG212 - Food & Beverage Supervision II W16.pdf
  • HOS221 - Professional Work Ethics W16.pdf
  • KAP111 - Kitchen Operations II W16.pdf
  • RES122 - Customer Service Training W16.pdf
  • RES130 - Rooms Division W16.pdf
  • RES240 - Training and Development W16.pdf