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Sault College Course Outlines
Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.
- Winter 2015 - 42 file(s)
- FDS117 - Dining Room Service II W15.docx
- FDS117 - Dining Room Service II W15.pdf
- FDS118 - Wines Cuisine and Culture W15.docx
- FDS118 - Wines Cuisine and Culture W15.pdf
- FDS161 - Cuisine a la carte II W15.doc
- FDS161 - Cuisine a la carte II W15.pdf
- FDS162 - Techniques of Baking W15.doc
- FDS162 - Techniques of Baking W15.pdf
- FDS163 - Culinary Techniques Advanced W15.docx
- FDS163 - Culinary Techniques Advanced W15.pdf
- FDS164 - Food Theory Advanced W15.docx
- FDS164 - Food Theory Advanced W15.pdf
- FDS165 - Kitchen Management Advanced W15.docx
- FDS165 - Kitchen Management Advanced W15.pdf
- HMG212 - Food Beverage Supervision II.-W15docx.docx
- HMG212 - Food Beverage Supervision II.-W15docx.pdf
- HMG240 - Hospitality Law W15.doc
- HMG240 - Hospitality Law W15.pdf
- HOS120 - Banquets W15.docx
- HOS120 - Banquets W15.pdf
- HOS121 - Leadership and Team Building W15.doc
- HOS121 - Leadership and Team Building W15.pdf
- HOS221 - Professional Work Ethics W15.doc
- HOS221 - Professional Work Ethics W15.pdf
- KAP104 - Work Placement F14 W15.docx
- KAP104 - Work Placement F14 W15.pdf
- KAP104 and 114 - Work Placement I and II F14 W15.docx
- KAP104 and 114 - Work Placement I and II F14 W15.pdf
- KAP111 - Kitchen Operations II W15.docx
- KAP111 - Kitchen Operations II W15.pdf
- KAP114 - Work Placement F14 W15.docx
- KAP114 - Work Placement F14 W15.pdf
- KAP116 - Dining Room Service W15.docx
- KAP116 - Dining Room Service W15.pdf
- RES112 - Kitchen Operations W15.docx
- RES112 - Kitchen Operations W15.pdf
- RES122 - Customer Service Training W15.doc
- RES122 - Customer Service Training W15.pdf
- RES130 - Rooms Division W15.doc
- RES130 - Rooms Division W15.pdf
- RES240 - Training and Development W15.doc
- RES240 - Training and Development W15.pdf