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Sault College Course Outlines
Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.
- Winter 2011 - 20 file(s)
- ACC208 - Bookkeeping Principles.pdf
- CWR100 - Co-op Placement I.pdf
- FDS117 - Dining Room Service II.pdf
- FDS118 - Wines and Culture.pdf
- FDS150 - Work Placement.pdf
- FDS161 - Cuisine a la carte II.pdf
- FDS162 - Techniques of Baking.pdf
- FDS163 - Culinary Techniques - Advanced.pdf
- FDS164 - Food Theory - Advanced.pdf
- FDS165 - Kitchen Management Advanced.pdf
- HMG212 - Food Beverage Supervision II.pdf
- HMG240 - Hospitality Law.pdf
- HOS120 - Banquets.pdf
- HOS121 - Leadership and Team Building.pdf
- HOS221 - Professional Work Ethics.pdf
- KAP104 and 114 - Work Placement I and II.pdf
- KAP111 - Kitchen Operations II.pdf
- KAP116 - Dining Room Service.pdf
- RES130 - Rooms Division.pdf
- RES240 - Training and Development.pdf