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Sault College Course Outlines

Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.

• Winter 2010 - 21 file(s)
  • ACC208 - Bookkeeping.pdf
  • CWR100 - Co-op Placement I.pdf
  • FDS117 - Dining Room Service II.pdf
  • FDS118 - Wines and Culture.pdf
  • FDS161 - Cuisine a la carte - Advanced.pdf
  • FDS162 - Techniques of Baking - Advanced.pdf
  • FDS163 - Culinary Techniques - Advanced.pdf
  • FDS164 - Food Theory - Advanced.pdf
  • FDS165 - Kitchen Management Advanced.pdf
  • HMG212 - Food & Beverage Supervision II.pdf
  • HMG240 - Hospitality Law.pdf
  • HOS120 - Banquets.pdf
  • HOS121 - Leadership and Team Building.pdf
  • HOS122 - Hospitality Cost Controls.pdf
  • HOS221 - Professional Work Ethics.pdf
  • KAP104 and 114 - Work Placement I and II.pdf
  • KAP111 - Kitchen Operations.pdf
  • KAP116 - Dining Room Service.pdf
  • RES122 - Customer Service Training.pdf
  • RES130 - Rooms Division.pdf
  • RES240 - Training and Development.pdf