Course Outlines Home

Close this Window

Sault College Course Outlines

Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.

• Winter 2009 - 22 file(s)
  • ACC126 - Bookkeeping.doc
  • BUS138 - Business Development-Advanced.doc
  • CWR100 - Co-op Placement I.doc
  • FDS117 - Dining Room Service II.doc
  • FDS118 - Wines.doc
  • FDS161 - Cuisine a la carte Advanced.doc
  • FDS162 - Techniques of Baking - Advanced.doc
  • FDS163 - Culinary Techniques - Advanced.doc
  • FDS164 - Food Theory - Advanced.doc
  • FDS165 - Kitchen Management Advanced.doc
  • HMG212 - Food & Beverage Supervision II.doc
  • HMG240 - Hospitality Law.doc
  • HOS120 - Banquets.doc
  • HOS121 - Leadership and Team Building.doc
  • HOS122 - Hospitality Cost Controls.doc
  • HOS221 - Professional Work Ethics.doc
  • KAP104 and 114 - Work Placement I and II.doc
  • KAP111 - Kitchen Operations.doc
  • KAP116 - Dining Room Service.doc
  • RES122 - Customer Service Training.doc
  • RES130 - Rooms Division.doc
  • RES240 - Training and Development.doc