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Sault College Course Outlines

Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.

• Winter 2008 - 22 file(s)
  • ACC126 - Bookkeeping 08W.pdf
  • BUS138 - Business Development Advanced 08W.pdf
  • CWR100 - Co-op Placement I 08S.pdf
  • FDS117 - Dining Room Service II 08W.pdf
  • FDS118 - Wines 08W.pdf
  • FDS161 - Cuisine a la carte Advanced 08W.pdf
  • FDS162 Techniques of Baking - Advanced 08W.pdf
  • FDS163 - Culinary Techniques - Advanced 08W.pdf
  • FDS164 - Food Theory - Advanced 08W.pdf
  • FDS165 - Kitchen Management Advanced 08W.pdf
  • HMG212 - Food and Beverage Supervision II 08W.pdf
  • HMG240 - Hospitality Law 08W.pdf
  • HOS120 - Banquets 08W.pdf
  • HOS121 Leadership and Team Building 08W.pdf
  • HOS122 Hospitality Cost Controls 08W.pdf
  • HOS221 Professional Work Ethics 08W.pdf
  • KAP104 and 114 - Work Placement I and II 08W.pdf
  • KAP111 - Kitchen Operations 08W.pdf
  • KAP116 - Dining Room Service 08W.pdf
  • RES122 Customer Service Training 08W.pdf
  • RES130 - Rooms Division 08W.pdf
  • RES240 - Training and Development 08W.pdf