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Sault College Course Outlines
Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.
- Winter 2007 - 42 file(s)
- ACC125 - Resort Mgmt Accounting.doc
- ACC125 - Resort Mgmt Accounting.pdf
- BUS138 - Business Development.doc
- BUS138 - Business Development.pdf
- CWR100 - Co-op Placement I.doc
- CWR100 - Co-op Placement I.pdf
- FDS117 - Dining Room Service II.doc
- FDS117 - Dining Room Service II.pdf
- FDS118 - Wines & Culture.doc
- FDS118 - Wines & Culture.pdf
- FDS160 - Culinary Techniques Advanced.doc
- FDS160 - Culinary Techniques Advanced.pdf
- FDS161- Cuisine a la carte.doc
- FDS161- Cuisine a la carte.pdf
- FDS162 - Techniques of Baking - Advanced.doc
- FDS162 - Techniques of Baking - Advanced.pdf
- FDS232 - Food Labour Cost Control.doc
- FDS232 - Food Labour Cost Control.pdf
- HMG212 - Food & Beverage Supervision II.doc
- HMG212 - Food & Beverage Supervision II.pdf
- HMG240 - Hospitality Law.doc
- HMG240 - Hospitality Law.pdf
- HOS120 - Banquets.doc
- HOS120 - Banquets.pdf
- HOS121- Leadership and Team Building.doc
- HOS121- Leadership and Team Building.pdf
- HOS122 - Hospitality Cost Controls.doc
- HOS122 - Hospitality Cost Controls.pdf
- KAP104 & 114 - Work Placement I and II.doc
- KAP104 & 114 - Work Placement I and II.pdf
- KAP111 - Kitchen Operations.doc
- KAP111 - Kitchen Operations.pdf
- KAP114 - Work Placement II.doc
- KAP114 - Work Placement II.pdf
- KAP116 - Dining Room Service.doc
- KAP116 - Dining Room Service.pdf
- RES122 - Customer Service Training.doc
- RES122 - Customer Service Training.pdf
- RES240 - Training & Development.doc
- RES240 - Training & Development.pdf
- RES245 - HR Management II.doc
- RES245 - HR Management II.pdf