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Sault College Course Outlines

Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.

• Winter 2007 - 21 file(s)
  • ACC125 - Resort Mgmt Accounting.pdf
  • BUS138 - Business Development.pdf
  • CWR100 - Co-op Placement I.pdf
  • FDS117 - Dining Room Service II.pdf
  • FDS118 - Wines & Culture.pdf
  • FDS160 - Culinary Techniques Advanced.pdf
  • FDS161- Cuisine a la carte.pdf
  • FDS162 - Techniques of Baking - Advanced.pdf
  • FDS232 - Food Labour Cost Control.pdf
  • HMG212 - Food & Beverage Supervision II.pdf
  • HMG240 - Hospitality Law.pdf
  • HOS120 - Banquets.pdf
  • HOS121- Leadership and Team Building.pdf
  • HOS122 - Hospitality Cost Controls.pdf
  • KAP104 & 114 - Work Placement I and II.pdf
  • KAP111 - Kitchen Operations.pdf
  • KAP114 - Work Placement II.pdf
  • KAP116 - Dining Room Service.pdf
  • RES122 - Customer Service Training.pdf
  • RES240 - Training & Development.pdf
  • RES245 - HR Management II.pdf