| Course Outlines Home | Close this Window |
Sault College Course Outlines
Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.
- Winter 2006 - 20 file(s)
- ACC125 - Resort Management Accounting.pdf
- BUS138 - Business Development II.pdf
- CWR100 - Co-op Placement I.pdf
- FDS117 - Dining Room Service II.pdf
- FDS118 - Wines.pdf
- FDS160 - Culinary Techniques Advanced.pdf
- FDS161 - Cuisine a la carte.pdf
- FDS162 - Techniques of Baking - Advanced.pdf
- FDS232 - Food Labour Cost Control.pdf
- HMG 242 - Food & Beverage Controls.pdf
- HMG212 - Food & Beverage Supervision II.pdf
- HMG240 - Hospitality Law.pdf
- KAP111 - Kitchen Operations.pdf
- KAP114 - Work Placement II.pdf
- KAP116 - Dining Room Service.pdf
- RES122 - Customer Service Training.pdf
- RES130 - Rooms Division.pdf
- RES234 - Computer Applications II.pdf
- RES240 - Training and Development.pdf
- RES245 - Human Resource Management.pdf