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Sault College Course Outlines

Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.

• Winter 1998 - 11 file(s)
  • ACC105 - Fundamentals of Hospitality Accounting Winter 1998.pdf
  • FDS119 - Menu Planning Winter 1998.pdf
  • FDS219 - Cuisine a La Carte Winter 1998.pdf
  • FDS230 - Food Theory Advanced Winter 1998.pdf
  • FDS235 - Baking Theory and Demonstration Winter 1998.pdf
  • FDS239 - Pastry, Desserts and Related Theory Lab Winter 1998.pdf
  • HMG212 - Hospitality Administration Winter 1998.pdf
  • HMG231 - Conventions and Banquets Winter 1998.pdf
  • HMG241 - Facility Design and Planning Winter 1998.pdf
  • HMG242 - Food and Beverage Cost Control Winter 1998.pdf
  • MKT112 - Marketing of Hospitality Services Winter 1998.pdf