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Sault College Course Outlines

Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.

• Winter 1993 - 13 file(s)
  • ACC115 - Hotel & Restaurant Managment.pdf
  • FDS117 - Food and Beverage Service II.pdf
  • FDS118 - Wines Winter 1993.pdf
  • FDS118 - Wines.pdf
  • FDS221 - Theory of Food.pdf
  • FDS226 - Labour Cost, Relations and Law.pdf
  • HMG108 - Housekeeping and Security.pdf
  • HMG212 - Hospitality Administration.pdf
  • HMG240-3 - Hospitality Law.pdf
  • HMG241 - Facility Design and Planning.pdf
  • HMG243 - Management Techniques.pdf
  • HMG245 - Finance and Investments Grad Project.pdf
  • KWP100 - Keyboarding & Introduction to Word Processing.pdf