Course Outlines Home

Close this Window

Sault College Course Outlines

Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.

• Fall 2020 - 22 file(s)
  • CUL100 - CULINARY TECHNIQUES.pdf
  • CUL101 - THE THEORY OF FOOD.pdf
  • CUL102 - CULINARY MATH & COMPUTER APPS FOR TRADE.pdf
  • CUL103 - NUTRITION AND WELLNESS.pdf
  • CUL104 - CULINARY FOOD PRODUCTION.pdf
  • CUL200 - CULINARY MARKETING AND SALES.pdf
  • CUL201 - EXPLORING INTERNATIONAL CUISINE.pdf
  • CUL202 - MODERN BAKING AND PASTRY.pdf
  • CUL203 - MENU PLANNING AND DEVELOPMENT.pdf
  • CUL204 - HOSPITALITY HUMAN RESOURCES.pdf
  • CUL205 - INTEGRATED CUL PRODUCTION & SUPERVISION.pdf
  • CWR100 - CO-OP PLACEMENT I.pdf
  • CWR101 - CULINARY CO-OP CAPSTONE COURSE.pdf
  • HTM103 - E-BUSINESS & TECH SYSTEM FOR THE H&T IND.pdf
  • KAP200 - SANITATION SAFETY AND EQUIPMENT.pdf
  • KAP201 - NUTRITION AND WELLNESS.pdf
  • KAP202 - CULINARY MATH & COMPUTER APPS FOR TRADE.pdf
  • KAP203 - CULINARY TECHNIQUES - BASIC.pdf
  • KAP204 - CULINARY FOOD PRODUCTION.pdf
  • KAP205 - BAKE THEORY.pdf
  • KAP206 - TECHNIQUES OF BAKING - BASIC.pdf
  • KAP207 - THE THEORY OF FOOD.pdf