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Sault College Course Outlines

Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.

• Fall 2019 - 24 file(s)
  • CUL100 - CULINARY TECHNIQUES.pdf
  • CUL101 - THE THEORY OF FOOD.pdf
  • CUL102 - CULINARY MATH & COMPUTER APPS FOR TRADE.pdf
  • CUL103 - NUTRITION AND WELLNESS.pdf
  • CUL104 - CULINARY FOOD PRODUCTION.pdf
  • CUL200 - CULINARY MARKETING AND SALES.pdf
  • CUL201 - EXPLORING INTERNATIONAL CUISINE.pdf
  • CUL202 - MODERN BAKING AND PASTRY.pdf
  • CUL203 - MENU PLANNING AND DEVELOPMENT.pdf
  • CUL204 - HOSPITALITY HUMAN RESOURCES.pdf
  • CUL205 - INTEGRATED CUL PRODUCTION & SUPERVISION.pdf
  • CUL206 - CULINARY FIELD PLACEMENT I.pdf
  • FDS127 - SANITATION SAFETY & EQUIPMENT.pdf
  • FDS128 - NUTRITION.pdf
  • FDS134 - MENU COSTING.pdf
  • FDS141 - CUISINE A LA CARTE I.pdf
  • FDS142 - BAKE THEORY.pdf
  • FDS143 - TECHNIQUES OF BAKING - BASIC.pdf
  • FDS144 - CULINARY TECHNIQUES - BASIC.pdf
  • FDS145 - FOOD THEORY - BASIC.pdf
  • GAS125 - FOOD AND WINE PAIRINGS.pdf
  • KAP092 - NUTRITION.pdf
  • KAP101 - KITCHEN OPERATION I.pdf
  • KAP104 - WORK PLACEMENT I.pdf