Course Outlines Home

Close this Window

Sault College Course Outlines

Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.

• Fall 2016 - 17 file(s)
  • BUS140 - Business Computer Applications.pdf
  • FDS 134 - Menu Costing F16.pdf
  • FDS 141- Cuisine a' la Carte I F16.pdf
  • FDS 144 - Culinary Techniques Basic F16.pdf
  • FDS126 - Kitchen Management Basic F16.pdf
  • FDS127 - Sanitation F16.pdf
  • FDS128 - Nutrition F16.pdf
  • FDS142 - Bake Theory F16.pdf
  • FDS143 - Techniques of Baking F16.pdf
  • FDS145 - Food Theory - Basic F16.pdf
  • HMG232 - Food & Beverage Supervision I F16.pdf
  • HOS200 - Hospitality Marketing F16.pdf
  • HOS201 - Managing Human Resources F16.pdf
  • HOS202 - Hospitality Facility Management F16.pdf
  • KAP101 - Kitchen Operation I F16.pdf
  • KAP104 - Work Placement I F16.pdf
  • RES 230 - Special Events F16.pdf