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Sault College Course Outlines

Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.

• Fall 2015 - 16 file(s)
  • FDS126-Kitchen Management Basic F15.pdf
  • FDS127 - Sanitation F15.pdf
  • FDS128 - Nutrition F15.pdf
  • FDS134 - Menu Costing F15.pdf
  • FDS141 - Cuisine a la Carte I F15.pdf
  • FDS142 - Bake Theory F15.pdf
  • FDS143 - Techniques of Baking F15.pdf
  • FDS144 - Culinary Techniques - Basic F15.pdf
  • FDS145 - Food Theory - Basic F15.pdf
  • HMG232 - Food & Beverage Supervision I F15.pdf
  • HOS200 - Hospitality Marketing F15.pdf
  • HOS201 Managing Human Resources F15.pdf
  • HOS202 - Hospitality Facility Management F15.pdf
  • KAP101 - Kitchen Operation I F15.pdf
  • KAP104 and 114 - Work Placement I F15.pdf
  • RES230 - Special Events, Conferences, Group Planning F15.pdf