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Sault College Course Outlines
Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.
- Fall 2013 - 24 file(s)
- CWR100 - Co-op Industry Work Term - F13.pdf
- FDS068 - KAP-Sanitation F13.pdf
- FDS116 - Dining Room Service I F13.pdf
- FDS126 - Kitchen Management - Basic F13.pdf
- FDS127 - Sanitation- F13.pdf
- FDS128 - Nutrition F13.pdf
- FDS141 - Cuisine a la Carte I F13.pdf
- FDS142 - Bake Theory F13.pdf
- FDS143 - Techniques of Baking F13.pdf
- FDS144 - Culinary Techniques - Basic F13.pdf
- FDS145 - Food Theory - Basic F13.pdf
- HMG232 - Food and Beverage Supervision I F13.pdf
- HOS100 - Food and Beverage Operations F13.pdf
- HOS200 - Hospitality Marketing F13.pdf
- HOS201 - Managing Human Resources F13.pdf
- HOS202 - Hospitality Facility Management F13.pdf
- KAP092 - Nutrition F13.pdf
- KAP101 - Kitchen Operation I F13.pdf
- KAP104 - Work Placement I and II F13 W14.pdf
- KAP114 - Work Placement I and II F13 W14.pdf
- RES112 - Kitchen Operations F13.pdf
- RES112_Course_Outline.pdf
- RES120 - The Canadian Experience F13.pdf
- RES230 - Special Events F13.pdf