Course Outlines Home

Close this Window

Sault College Course Outlines

Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.

• Fall 2012 - 23 file(s)
  • CWR100 - Co-op Placement I-F12.pdf
  • FDS068 - KAP-Sanitation F12.pdf
  • FDS116 - Dining Room Service I F12.pdf
  • FDS126 - Kitchen Management - Basic F12.pdf
  • FDS127 - Sanitation- F12.pdf
  • FDS128 - Nutrition-F12.pdf
  • FDS128 - Nutrition-KAP F12.pdf
  • FDS141 - Cuisine a la Carte I F12.pdf
  • FDS142 - Bake Theory F12.pdf
  • FDS143 - Techniques of Baking F12.pdf
  • FDS144 - Culinary Techniques - Basic F12.pdf
  • FDS145 - Food Theory - Basic F12.pdf
  • FDS150 - Work Placement F12.pdf
  • HMG232 - Food and Beverage Supervision I F12.pdf
  • HOS100 - Food and Beverage Operations F12.pdf
  • HOS200 - Hospitality Marketing F12.pdf
  • HOS201 - Managing Human Resources F12.pdf
  • HOS202 - Hospitality Facility Management F12.pdf
  • KAP101 - Kitchen Operation I F12.pdf
  • KAP104 and 114 - Work Placement I and II F12 W13.pdf
  • RES112 - Kitchen Operations F12.pdf
  • RES120 - The Canadian Experience F12.pdf
  • RES230 - Special Events F12.pdf