Course Outlines Home

Close this Window

Sault College Course Outlines

Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.

• Fall 2007 - 23 file(s)
  • BUS128 - Business Development - Basic 07F.pdf
  • FDS068 - Sanitation 07F.pdf
  • FDS116 - Dining Room Service 1.pdf
  • FDS126 - Kitchen Mgmt 07F.pdf
  • FDS127- Sanitation 07F.pdf
  • FDS128-Nutrition 07F .pdf
  • FDS134 - Menu Costing 07F KAP.pdf
  • FDS141- Cuisine a'la Carte 07F.pdf
  • FDS142 - Bake Theory - Basic 07F.pdf
  • FDS143 Techniques of Baking - Basic.pdf
  • FDS144 Culinary Techniques - Basic 07F.pdf
  • FDS145 Food Theory - Basic 07F.pdf
  • HMG232 - Food and Beverage Supervision 1.pdf
  • HOS100 - Food and Beverage Operations.pdf
  • HOS200 Hospitality Marketing 07F.pdf
  • HOS201 - Managing Human Resources.pdf
  • HOS202 Hospitality Facility Management 07F.pdf
  • KAP092 Nutrition 07F.pdf
  • KAP101 - Kitchen Operation.pdf
  • KAP104 & 114 - Work Placement I and II.pdf
  • RES112 - Kitchen Operation 07F (2).pdf
  • RES120 The Canadian Experience 07F.pdf
  • RES230 - Special Events-Conference-Group Planning.pdf