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Sault College Course Outlines
Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.
- Fall 2006 - 24 file(s)
- BUS128 - Business Development.pdf
- BUS208 - Resort Sales & Marketing.pdf
- FDS068 - Sanitation.pdf
- FDS116 - Dining Room Service 1.pdf
- FDS126 - Kitchen Management.pdf
- FDS127- Sanitation.pdf
- FDS128 - Nutrition.pdf
- FDS134 - Menu Costing.pdf
- FDS137 - Baking Basic & Theory Apprentices F06.pdf
- FDS137 - Techniques of Baking.pdf
- FDS140 - Culinary Techniques I Apprentices.pdf
- FDS140 - Culinary Techniques I.pdf
- FDS141- Cuisine a'la Carte.pdf
- FDS150 - Work Placement .pdf
- HMG232 - Food and Beverage Supervision 1.pdf
- HMG235 - Human Resource Management 1.pdf
- HOS100 - Food and Beverage Operations.pdf
- HOS202 - Hospitality Facility Management.pdf
- KAP092 - Nutrition.pdf
- KAP101 - Kitchen Operation.pdf
- KAP104 & 114 - Work Placement I and II.pdf
- RES112 - Kitchen Operations.pdf
- RES120 - The Canadian Experience.pdf
- RES230 - Special Events.pdf