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Sault College Course Outlines

Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.

• Fall 2005 - 24 file(s)
  • BUS128 - Business Development.pdf
  • BUS208 - Sales Marketing.pdf
  • CWR100 - Co-op Placement I.pdf
  • FDS068 - Sanitation.pdf
  • FDS116 - Dining Room Service I.pdf
  • FDS126 - Kitchen Management.pdf
  • FDS127- Sanitation.pdf
  • FDS128 - Nutrition.pdf
  • FDS134 - Menu Costing.pdf
  • FDS137 - Baking Basic Theory.pdf
  • FDS140 - Culinary Techniques I.pdf
  • FDS141 - Quantity Food Preparation.pdf
  • HMG232 - Food and Beverage Supervision.pdf
  • HMG235 - Human Resource Management.pdf
  • HMG241 - Property Management.pdf
  • KAP092 - Nutrition.pdf
  • KAP101 - Kitchen Operation.pdf
  • KAP104 114 - Work Placement I and II.pdf
  • RES110 - Introduction to Resort Operations.pdf
  • RES112 - Kitchen Operation.pdf
  • RES114 - Resort Dining and Management.pdf
  • RES116 - Computer Applications.pdf
  • RES120 - The Canadian Experience.pdf
  • RES230 - Special Events.pdf