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Sault College Course Outlines
Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.
- Fall 1998 - 16 file(s)
- ACC115 - Hotel & Restaurant Managment Accounting Fall 1998.pdf
- FDS068 - Sanitation Fall 1998.pdf
- FDS116 - Dining Room Service I Fall 1998.pdf
- FDS123-3 Bake Practical - Advanced Fall 1998.pdf
- FDS127 - Sanitation Fall 1998.pdf
- FDS131 - Culinary Techniques - Basic Fall 1998.pdf
- FDS132 - Culinary Techniques - Basic Fall 1998.pdf
- FDS135 - Bake Theory and Demonstration Fall 1998.pdf
- FDS136 - Small Quantity Food & Sanitation Fall 1998.pdf
- FDS137 - Techniques of Baking Fall 1998.pdf
- FDS139 - Quantity Food Preparation-Basic Fall 1998.pdf
- HMG100 - Bar Management Fall 1998.pdf
- HMG101 - Front Office Management Fall 1998.pdf
- HMG232 - Food and Beverage Supervision I Fall 1998.pdf
- HMG235 - Human Resources Management Fall 1998.pdf
- HMG240 - Hospitality Law Fall 1998.pdf