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Sault College Course Outlines
Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.
- Fall 1997 - 16 file(s)
- ACC115 - Hotel & Restaurant Managment Fall 1997.pdf
- FDS116 - Food and Beverage Service I Fall 1997.pdf
- FDS121 - Food Theory Basic Fall 1997.pdf
- FDS126 - Kitchen Management Fall 1997.pdf
- FDS127 - Sanitation Fall 1997.pdf
- FDS128 - Nutrition Fall 1997.pdf
- FDS129 - Small Quantity Food Fall 1997.pdf
- FDS134 - Menu Costing Fall 1997.pdf
- FDS135 - Bake Theory and Demonstration Fall 1997.pdf
- FDS137 - Techniques of Baking (lab) Fall 1997.pdf
- FDS139 - Quantity Food Preparation-Basic Fall 1997.pdf
- HMG100 - Mixology Fall 1997.pdf
- HMG101 - Front Office Procedures Fall 1997.pdf
- HMG232 - Food and Beverage Management Fall 1997.pdf
- HMG235 - Supervision Fall 1997.pdf
- HMG240 - Hospitality Law Fall 1997.pdf