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Sault College Course Outlines
Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.
- Fall 1994 - 12 file(s)
- ACC105 - Fundamentals of Hospitality Accounting Fall 1994.pdf
- FDS116-4 - Food and Beverage Service Fall 1994.pdf
- FDS117-3 Food and Beverage Service II Fall 1994.pdf
- FDS118-2 - Wines Fall 1994.pdf
- FDS121 - Theory of Food Fall 1994.pdf
- FDS126 - Ktchen Management Fall 1994.pdf
- FDS127 - Sanitation and Safety Fall 1994.pdf
- FDS130 - Food Theory I Fall 1994.pdf
- FDS131 - Culinary Techniques - Basic Fall 1994.pdf
- HMG101 - Front Office Procedures Fall 1994.pdf
- HMG232 - Food and Beverage Management Fall 1994.pdf
- KWP100 - Keyboarding & Introduction to Word Processing Fall 1994.pdf