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Sault College Course Outlines

Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.

• Fall 1988 - 14 file(s)
  • FDS118 - Wines Fall 1988.pdf
  • FDS120 - Meat Theory and Demo Fall 1988.pdf
  • FDS121 - Theory of Food Fall 1988.pdf
  • FDS122 - Baking Theory-Demo Fall 1988.pdf
  • FDS126-3 - Kitchen Management Fall 1988.pdf
  • FDS127 - Safety, Sanitation and Equipment Fall 1988.pdf
  • FDS128 - Nutrition Fall 1988.pdf
  • FDS130 - Food Theory I Fall 1988.pdf
  • FDS213-4 - Food and Beverage Cost Control Fall 1988.pdf
  • FDS228 - Food Purchasing Fall 1988.pdf
  • HMG100-3 - Mixology Fall 1988.pdf
  • HMG101-4 - Hotel & Restaurant Management I Front Office Proced. Fall 1988.pdf
  • HMG108-3 - Housekeeping and Security Fall 1988.pdf
  • HMG245 - Finance and Investments Grad Project Fall 1988.pdf