| Course Outlines Home | Close this Window |
Sault College Course Outlines
Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.
- Chef Training - 0 file(s) 9 folder(s)
- Fall 1988 - 1 file(s)
- Fall 1989 - 1 file(s)
- Fall 1991 - 1 file(s)
- Fall 1992 - 9 file(s)
- ACC105 - Fundamentals of Hospitality Accounting Fall 1992.pdf
- FDS116-4 - Food and Beverage Service Fall 1992.pdf
- FDS121 - Theory of Food Fall 1992.pdf
- FDS124 - Small Quantity Food Demonstration Fall 1992.pdf
- FDS126-3 - Kitchen Management Fall 1992.pdf
- FDS128-1 - Nutrition Fall 1992.pdf
- FDS130 - Food Theory I Fall 1992.pdf
- HMG231 - Banquet and Convention Sales Fall 1992.pdf
- HMG232 - Food and Beverage Management Fall 1992.pdf
- Fall 1995 - 11 file(s)
- FDS116-4 - Food and Beverage Service Fall 1995.pdf
- FDS128 - Nutrition Fall1995.pdf
- FDS130 - Food Theory I Fall 1995.pdf
- FDS131 - Culinary Techniques - Basic Fall 1995.pdf
- FDS137 - Techniques of Baking (lab) Fall 1995.pdf
- FDS139 - Quantity Food Preparation (lab) Fall 1995.pdf
- HMG101 - Front Office Procedures Fall 1995.pdf
- HMG232 - Food and Beverage Management Fall 1995.pdf
- HMG235-3 - Supervision Fall 1995.pdf
- HMG242 - Food, Beverage and Labour Cost Control Fall 1995.pdf
- HMG242 - Food, Beverage and Labour Cost Control Fall 1995b.pdf
- Fall 1997 - 1 file(s)
- Winter 1994 - 11 file(s)
- FDS117-3 Food and Beverage Service II Winter 1994.pdf
- FDS118 - Wines Winter 1994.pdf
- FDS118-2 - Wines Winter 1994.pdf
- FDS226 - Labour Cost, Relations and Law Winter 1994.pdf
- FDS227 - Food Cost Control Winter 1994.pdf
- HMG108 - Housekeeping and Security Winter 1994.pdf
- HMG212 - Hospitality Administration Winter 1994.pdf
- HMG240-3 - Hospitality Law Winter 1994.pdf
- HMG241 - Facility Design and Planning Winter 1994.pdf
- HMG242-3 - Food, Beverage and Labour Cost Control Winter 1994.pdf
- HMG245 - Graduate Project Winter 1994.pdf
- Winter 1995 - 12 file(s)
- ACC115 - Hotel & Restaurant Managment Winter 1995.pdf
- FDS119 - Menu Planning Winter 1995.pdf
- FDS229 - Large Quantity Foods Winter 1995.pdf
- FDS235 - Bake Theory and Demonstration Winter 1995.pdf
- FDS239 - Pastry, Desserts and Related Theory Lab Winter 1995.pdf
- FDS250 - Industry Placement Winter 1995.pdf
- HMG100-3 - Mixology Winter 1995.pdf
- HMG108 - Housekeeping and Security Winter 1995.pdf
- HMG212 - Hospitality Administration Winter 1995.pdf
- HMG231 - Banquet and Convention Sales Winter 1995.pdf
- HMG240-3 - Hospitality Law Winter 1995.pdf
- HMG241 - Facility Design and Planning Winter 1995.pdf
- Winter 1999 - 1 file(s)
- MTH129-2 - Mathematics Winter 1999.pdf