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Sault College Course Outlines
Course Outlines are organized by Program. Click on the program folder name to display course outline PDF files in that folder.
- Fall 1999 - 58 file(s)
- ACC107 - Applied Accounting F99.doc
- ACC107 - Introduction to Accounting Fall 1998.pdf
- ACC115 - Hosp Mgmt Acct F99.doc
- ACC115 - Hotel & Restaurant Managment Accounting Fall 1998.pdf
- ACC117 - Introduction to Accounting Fall 1998.pdf
- ACC214-3 - Accounting Basics Fall 1998.pdf
- ACC220 - Spreadsheet Management F99.doc
- ACC220 - Spreadsheet Management Fall 1998.pdf
- ACC221 - Accounting Principles II Fall 1998.pdf
- ACC221-Account.Prin.II F99.doc
- ACC222 - Introduction to Managerial Accounting Fall 1998.pdf
- ACC222 - Managerial Accting I F99.doc
- ACC300 - Automated Accounting Fall 1998.pdf
- ACC300 - Automated Accting F99.doc
- BUS100 - Intro to Business.doc
- BUS100 - Introduction to Business Fall 1998.pdf
- BUS217 - Human Resource Mgmt F99.doc
- BUS217 - Human Resource Mgmt. Fall 1999.doc
- BUS225 - Marketing Research F99.doc
- BUS225 - Marketing Research Fall 1998.pdf
- COM112 - Understanding Technology F99.doc
- COM114 - Operating System Fund F99.doc
- COM116 - Business Word Processing.doc
- COM128 - Intro to Spreadsheets F99.doc
- COM128 - Intro to Spreadsht F99.doc
- COM210 - COMPUTER APPLICATIONS F99.doc
- COM300 - Database Applications F99.doc
- COM401 - Information Technology F99.doc
- ECN104 - Introduction to Macroeconomics Fall 1998.pdf
- ECN104 - Macroeconomics.doc
- ECN203 - Introduction to Microeconomics Fall 1999.pdf
- ECN203-3 - Introduction to Microeconomics Fall 1998.pdf
- EDP126 - Microsoft Office I.doc
- ENT130 - Entrepreneurship F99.doc
- FDS068 Course Outline.doc
- FDS116 - Dining Room Service F99.doc
- FDS126 - Kitchen Management F99.doc
- FDS127 - SANITATION FALL '99.doc
- FDS128 - Nutrition F99.doc
- FDS132-Basic.doc
- FDS133 CULINARY TECHNIQUES ADV.doc
- FDS135 OUTLINE F99.doc
- FDS136 OUTLINE FALL '99.doc
- FDS137 COURSE OUTLINE FALL'99.doc
- HMG100 - Bar Management F99.doc
- HMG101 - Front Office Procedures F99.doc
- HMG232 - Food & Beverage Service II F99.doc
- HMG235 - Supervision F99.doc
- HMG240 - Hospitality Law F99.doc
- MKT101 - Intro to Marketing.doc
- MKT212 - Selling & Influence F99.doc
- MTH104-2 - Mathematics Fall 1998.pdf
- MTH11-5 - Mathematics Fall 1998.pdf
- OPE300 - OFFICE PROCED-EXEC F99.doc
- OPE300 - Office Procedures Fall 1999.pdf
- REC302 - RECORDS MGMT.doc
- TOU100 - Dimensions of Tourism F99.doc
- TOU100 - Dimensions of Tourism F99.pdf